Central Coast, California
2019-2020 mark our first two vintages released under the Jacobsen Perri Cellars label and our 9th and 10th vintages as winemakers.
We’ve returned to the renowned Bassi Ranch, a vineyard that has matured beautifully and is producing world-class fruit. With a transformed production process, we are absolutely thrilled to be professionally making wine at C2 Cellars, alongside the mentors and peers we’ve established over a decade in the region.
We are truly at home.
We have never been so excited about what we’ve created! We can’t wait to share these wines with you!
Our approach
Create Premium Wines Innovatively
In our winemaking, we seek nuance over the obvious. Subtle notes that can’t help but make you think a bit deeper about the taste profile. We pick our fruit based on acidity, which facilitates a beautiful marriage with food and imparts balance. We have a non-interventionalist style using native yeasts in all wines. We choose our vineyard partners based on a decade of collaboration in the regions we love best, thoughtfully seeking fruit that radiates our style.
A snapshot of our story
Leveraging a New Partnership
to Grow
2019 marks the first vintage under the Jacobsen Perri Cellars label, our 9th vintage as winemakers.
We’ve returned to the renowned Bassi Ranch, a vineyard that has matured beautifully and is producing world-class fruit. With a transformed production process, we are absolutely thrilled to be professionally making wine at C2 Cellars, alongside the mentors and peers we’ve established over a decade in the region. We are truly at home.
We have never been so excited about what we’ve created! We can’t wait to share these wines with you!
See Our Story